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By: John Maico M. Hernandez, DOST-PSTC Batangas

NASI, ROSARIO, Batangas --- Members of the Mountview Upland Farmers Association, Inc. (MUFAI) are all set to operate their Science and Technology (S&T)-based enterprise after completing the two-day technology training on coconut vinegar and ginger brew production, March 22-23.

From the capacity building activity designed to help them develop a business which fits their available resources which took place on January 27-28, MUFAI advanced anew as they set off coconut vinegar and ginger brew production through the help of Department of Science and Technology (DOST) CALABARZON Provincial Science and Technology Center (PSTC) Batangas and the Industrial Technology Development Institute (ITDI), an attached agency of DOST. Using the ITDI technology, DOST CALABARZON PSTC Batangas staff trained more than 20 members of the association from raw materials preparation to the detailed production process of coconut vinegar and ginger brew.

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By: John Maico M. Hernandez, DOST-PSTC Batangas

Sweet but healthy! The ice cream desert that we love has been made healthy and guilt-free particularly for overweight and diabetic.

The fourth episode of Provincial Science and Technology Center (PSTC) Batangas’ TechSilog Online Seminar Series Season 3 featured the Low-Fat Low-Sugar Ice Cream developed by Department of Science and Technology’s Food and Nutrition Research Institute’s (DOST-FNRI) aired via Zoom and Facebook Live, March 9.

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By: John Maico M. Hernandez, DOST-PSTC Batangas

Ready-to-Drink Green and Ripe Mango Juice with Nata technology concluded the Provincial Science and Technology Center (PSTC) Batangas’ TechSilog Online Seminar Series Season 3 aired via Zoom and Facebook live on March 16.

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By: John Maico M. Hernandez, DOST-PSTC Batangas

Access to hundreds of thousands S&T information will no longer be hard to students of Golden Gate Colleges Batangas City with the installation of STARBOOKS, 51st system deployed in Batangas province.

STARBOOKS is the country’s first digital library with hundreds of thousands digitized science and technology resources in various formats (text and video/audio) placed in specially designed “pods” set in a user-friendly interface. It stands for Science and Technology Academic and Research-Based Openly Operated Kiosk Station (STARBOOKS upgraded and rebranded as SuperSTARBOOKS) developed by the Science and Technology Information Institute (STII), an agency of the Department of Science and Technology. As a standalone information kiosk, information access through STARBOOKS is possible even without internet connection. In fact, it is considered as a one stop S&T information source because of it serves a compendium of S&T information gathered from all over the world.

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By: John Maico M. Hernandez, DOST-PSTC Batangas

Third episode of Provincial Science and Technology Center (PSTC) Batangas’ TechSilog Online Seminar Series Season 3 highlighted Department of Science and Technology’s Food and Nutrition Research Institute’s (DOST-FNRI) Brown Rice Bar, Iron Fortified Rice and Iron Rice Premix Technology aired via Zoom and Facebook live, March 02.

  1. 3G Country Farms, one of the biggest Oyster Mushroom Producers in Phils, continues to strengthen its food safety system
  2. DOST-FUNDED FOOD INNOVATION CENTER IN UPLB CALABARZON LAUNCHES 50 INNOVATIVE PRODUCTS
  3. Initiative towards food security: DOST-PSTC Laguna and LSPU capacitate mushroom growers of Laguna
  4. DOST-CALABARZON conducts DARIUS II pre-implementation meeting for regional offices, highlights ‘customer-focused’ value to serve MSMEs
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