JVN Food Products, a micro small food processing enterprise in Kawit, Cavite, produces malunggay, tahong and carrot chips at the rate of 2.8 tons/year or an income of P 40,000-P50,000 per month. 

The project aims to improve quality of food products, increase productivity of the firm, improve the skills of employees and generate an additional income of 50%. Intervention activities include technical assistance on GMP, product development and design, tests on shelf life and nutritional analysis and acquisition of required equipment such as continuous band sealer.

The MOA has been signed and the ISS fund released.