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By: Rochelle Cruz

As part of the celebration of the DOST CALABARZON’s Regional Science and Technology Week and LBSCFI’s SyenSaya, the Youth Science Award Forum was held last August 4 at the DOST CALABARZON Regional Office, Los Baños, Laguna. This forum sought to introduce the newest award added to the roster of recognitions that the LBSCFI gives during the R&D Awards being held at the annual SyenSaya celebration.

By: Charina A. Javier (DOST-FNRI S&T Media Service)

(Photo from http://asianjournal.com)

Rice consumption and diabetes was the topic of debate in an Asia-Pacific conference in clinical Nutrition (APCCN) held in 2015 at Kuala Lumpur, Malaysia.

By: John Maico Hernandez and Mhark Ellgine Libao

The worn-out brick oven and the P50,000.00 working capital are slices of Panaderia Pantoja’s tasteful anecdote that truly satisfies everybody’s taste buds. The transition from traditional to mechanize baking was a leap forward for the firm that never doubted market competition because of its established identity being the largest bakery chain business in Batangas province and moving forward towards CALABARZON and greater Manila area.

By: Kat Bitao

Mr. Jayson Lo during his talk at the Annual  Summit of Enterprising SETUP Clients and Opportunities at the World Trade Center, Pasay City last July 14, 2017.

In the book The Alchemist, Paolo Coelho, the author, said that every one of us has their own Personal Legends. It is our dreams, something that we have always wanted to accomplish. Coelho also said that “When you want something, the whole universe conspires to help you.” However, one must endure all the challenges and obstacles one is going to face to achieve the dreams.

By: John Maico Hernandez

BANILAD, NASUGBU – To educate the members of Banilad Pantawid Sustainable Livelihood Program (SLP) Association on sugarcane vinegar processing using the Industrial Technology Development Institute (ITDI)-developed Acetator Kit, the Department of Social Welfare and Development’s (DSWD) SLP-Nasugbu partnered with DOST Batangas in conducting the technology Training on Vinegar Making with Awareness-Seminar on Basic Food Hygiene and current Good Manufacturing Practices, July 6-7.